It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts, such as almonds and cashews, to enhance flavour.
It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts, such as almonds and cashews, to enhance flavour.
Ajwa Food Products Gr. Floor, 1st Floor, Sy No.-60/1, 60/2, B No-10, Plot-3, Honest Industrial Estate, Khadi Bharimata Road, Fulwadi Surat - 395004, Gujarat, India