Corn flour is a versatile ingredient that can be used in many ways in cooking, including:
BreadingCorn flour can be used as a breading for fried fish or okra.
Baking
Corn flour can be used in breads, muffins, cakes, waffles, and pancakes. It can be combined with other flours like all-purpose flour, cornmeal, or whole wheat flour. Corn flour can make baked goods lighter and more tender.
Thickening
Corn flour is a multipurpose thickener that can thicken boiling liquids and sauces. Sauces thickened with corn flour can be difficult to reheat.
Ajwa Food Products Gr. Floor, 1st Floor, Sy No.-60/1, 60/2, B No-10, Plot-3, Honest Industrial Estate, Khadi Bharimata Road, Fulwadi Surat - 395004, Gujarat, India
